Press Release: Simon & Schuster Partner with Culinate to Release New Joy of Cooking App
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- An easy-to-use search function, with filters that allow users to narrow searches by key ingredient, type of dish, cooking technique, and more
- Simple-to-use, smart shopping lists
- Recipe steps that can be spoken by the app and voice-controlled by the user
- Built-in conversions for metric users
- Color photographs
- Custom timers
- A favorites feature that allows users to keep track of favorite recipes
- JOY's trademark "red ribbon" bookmark to hold multiple locations within the app
- Social media-friendly options and the ability to email and print recipes
- A menu-building feature
- An option that prevents the screen from dimming while you cook
- All-inclusive functionality; no internet connection required
Named one of the twenty essential cookbooks by the James Beard Foundation and listed by the Library of Congress as "one of the eighty-eight books that shaped America," the Joy of Cooking was originally published by Irma Rombauer in 1931. Now, more than 80 years later, her great-grandson John Becker and his wife, Megan Scott, have helped develop the app. The app represents a unique collaboration between Joy of Cooking's longtime publisher Scribner and the leading cookbook app developer Culinate.
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