Scholarly

As we contemplate a pause during the holiday season, we must ask ourselves: Isn't the researcher's overall well-being as crucial as the research itself? The post Can Academia Afford a Holiday Hiatus from Publish or Perish? appeared first on The Scholarly Kitchen.

Academia has developed an amazing tree of knowledge which is arguably the most important data for Large Language Models to be trained on. Where does the scholarly communication community fit in? The post Guest Post — Food for Thought: What Are We Feeding LLMs, and How Will this Impact Humanity? appeared first on The Scholarly…

A data visualization showing the relative speeds of various birds. The post Bird Speed Scale Bar appeared first on The Scholarly Kitchen.

Noted journalist and scholarly communication observer Richard Poynder explains why he has given up on the open access movement. The post Where Did the Open Access Movement Go Wrong?: An Interview with Richard Poynder appeared first on The Scholarly Kitchen.

When we discuss systemic racism and the impact it has had to date, we must consider the stereotypes that have been put upon Black women for centuries and how that affects mental wellbeing. The post The Impact of Stereotypes on Mental Wellbeing appeared first on The Scholarly Kitchen.

The intended beneficiary of public access is “the American public,” and we need so much more than access to the biomedical literature. The post The Problem at the Heart of Public Access appeared first on The Scholarly Kitchen.

We asked the Chefs for their thoughts on the Biden Administration's Executive Order on “Safe, Secure, and Trustworthy Artificial Intelligence.” The post Ask The Chefs: The US Executive Order on Artificial Intelligence appeared first on The Scholarly Kitchen.

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today. The post Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 3 appeared first on The Scholarly Kitchen.

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today. The post Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 2 appeared first on The Scholarly Kitchen.

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today. The post Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 1 appeared first on The Scholarly Kitchen.