Scholarly

Part three of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility. The post Guest Post — Advancing Accessibility in Scholarly Publishing: Recommendations for Digital Accessibility Best Practices appeared first on The Scholarly Kitchen.

Part two of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility. The post Guest Post — Advancing Accessibility in Scholarly Publishing: Building Support appeared first on The Scholarly Kitchen.

Part one of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility. The post Guest Post — Advancing Accessibility in Scholarly Publishing: Fostering Empathy appeared first on The Scholarly Kitchen.

An interview with Mark Robertson about the CAST/STM report on open access and China. The post China and Open Access appeared first on The Scholarly Kitchen.

Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry. The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange appeared first on The Scholarly Kitchen.

Are we still doing the work it takes to make positive and impactful change? Are we continuing the work to break down systems, policies, and unwritten industry rules that are no longer fit for purpose? The post What Have You Done for DEIA Lately? appeared first on The Scholarly Kitchen.

Danny Kingsley suggests that research integrity begins with the training researchers receive at university. Achieving Open Research and increasing reproducibility requires systematic research training that focuses specifically on research practice. The post Guest Post: Start at the Beginning – The Need for ‘Research Practice’ Training appeared first on The Scholarly Kitchen.

Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next? The post Will Humanities and Social Sciences Publishing Consolidate? appeared first on The Scholarly Kitchen.

Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry. The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses appeared first on The Scholarly Kitchen.

Haseeb Irfanullah looks at the various activities being taken by publishing organizations to support the UN's Sustainable Development Goals. The post How are Publishing Associations Leading the Way to Meet the SDGs? appeared first on The Scholarly Kitchen.