Scholarly

Looking back at a 2015 post on the idea of interstitial publishing, a new form of publishing that aims to take advantage of what previously was viewed as lost time in between primary events during the day. The post Revisiting: Interstitial Publishing appeared first on The Scholarly Kitchen.

Digital transformation in submission and peer review offers improvements for publications and a better experience for researchers and journal staff. The post Guest Post — Enabling Trustable, Transparent, and Efficient Submission and Review in an Era of Digital Transformation appeared first on The Scholarly Kitchen.

Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry. The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe appeared first on The Scholarly Kitchen.

Check out our stylish new line of SSP and Scholarly Kitchen merchandise and support the SSP's Generations Fund in the process! The post SSP and Scholarly Kitchen Swag — Support the SSP Generations Fund! appeared first on The Scholarly Kitchen.

In preparation for a presentation, Curtis Kendrick tried ChatGPT to see what it (they?) had to say. The results at first seemed credible, but where ChatGPT failed miserably was in the non-existent citations it provided. The post Guest Post — The Efficacy of ChatGPT: Is it Time for the Librarians to Go Home? appeared first…

Why are national PID strategies having a moment, and why should you care? Find out in today's post by Alice Meadows. The post Why PID Strategies Are Having A Moment — And Why You Should Care appeared first on The Scholarly Kitchen.

The President of the American Nuclear Society explains why the Nelson Memo may cause trepidation but bring opportunity. The post Guest Post — “We are ready to move forward”: A Professional Society’s Route to Open Access appeared first on The Scholarly Kitchen.

Robert Harington talks to Mandy Hill, Managing Director of Academic Publishing at Cambridge University Press in this new series of perspectives from some of publishing’s leaders across the non-profit and profit sectors of our industry. The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Mandy Hill appeared first on The Scholarly Kitchen.

A YouTuber sets up a system where the swimming patterns of his fish let them "play" Pokemon online. What could possibly go wrong? The post The Dangers of Automation: Keep Your Pokemon-playing Fish Away from Your Credit Cards appeared first on The Scholarly Kitchen.

The brave new world post-Twitter, or post-the Old Twitter, or has anything really changed? Chefs ponder the new social media. The post The Dea(r)th of Social Media? Assessing “Twexit” appeared first on The Scholarly Kitchen.