Reiman

What if you had exactly three minutes to make a perfect picture -- well, good enough to eat -- before the garnish wilted, ice cream melted and the chicken breast turned gray? Indeed, art directors and photographers who work on cookbooks have their work cut out for them. But there's a payoff. They often get to eat the food they shoot -- if they don't mind, of course, that the strawberry shortcake spends a few minutes on the set first. Food photography So what do art directors and photographers do to make the image leap off the page and entice the reader's aesthetic senses? Traditionally, the tricks used