Despite growth of digital publishing, cookbooks remain steadfastly old school
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A few years ago, Ken Hagemann was drawn to what he thought was the future of cookbooks. Lured by the ease and searchability promised by e-books and apps, he purged most of his old school volumes. But instead of a digital culinary epiphany, he found only disappointment. "You can't get the spirit and the intent of the author," says the 46-year-old systems analyst and avid cook from Arlington, Virginia. "You can get 100 recipes that cover the Italian regions, but that doesn't make it an Italian cookbook."
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