Continue to your page in 15 seconds or skip this ad.

Your Source for Publishing Intelligence

Topics
Webinars
Resources

News

March 18, 2018

Tommy Banks | "I think the Roots philosophy is timeless"

Facebook Facebook Twitter Twitter LinkedIn LinkedIn Email Email 0 Comments Comments

Yorkshire-born, michelin-starred chef Tommy Banks redefines the seasonal cookbook with his début offering.

Read The Full Article Bookseller News

0 Comments

View Comments

Related Content

Publishers Weekly President on COVID-19 Impact

Launching a Book as a Free Podcast? Not So Crazy

BIGNY Presents February Event 'Publishing Romance'

Press Release: LBF Launches First Audio HQ Summit

Bertelsmann Acquires 100% of Penguin Random House

Quad to Sell US Book Printing Plants Amid Q3 Loss

Comments

Webinars

Optimizing Book Production Workflow

Optimizing Book Production Workflow

The Powerful Case for US Book Manufacturing

The Powerful Case for US Book Manufacturing

A Powerful Case for US Book Manufacturing

A Powerful Case for US Book Manufacturing

The Book Printing Market Explosion

The Book Printing Market Explosion

Book Publishing and Production Trends for 2021

Book Publishing and Production Trends for 2021

Business Strategy

Sales, Marketing & Data Intel

Ebooks & Digital Media

Printing & Manufacturing

Customer Service

Explore NAPCO Media

Marketing, Retail & NonProfit

BRAND United Total Retail NonProfit Pro

Events

Retail Roundtables Women in Retail Leadership Summit Women in Retail Summit On The Road NonProfit POWER Total Retail Tech

Printing and Packaging

Printing Impressions In-plant Impressions Packaging Impressions Wide-Format Impressions Apparelist

Events

Inkjet Summit Digital Packaging Summit Wide-Format Summit

Promotional Products

Print & Promo Marketing

Events

Power Meetings Distributor Connect

Copyright © 2024 NAPCO Media. All Rights Reserved.

Recommended for you