Balboa Press' "Cultured Food Life" Acquired by Hay House Publishing
Donna Schwenk's Lifestyle Guide Highlights the Extraordinary Benefits of Keeping a Diet Rich in Fermented Foods
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Donna Schwenk began working with probiotics and fermenting her own foods in 2002. "My family and I were facing serious health problems including diabetes, high blood pressure and irritable bowel syndrome, and I was desperate for a natural solution to our problems," said Schwenk. "After doing some research, I started fermenting foods and incorporating them into my family's diet. The results were astounding, everyone's health improved dramatically, and I realized that this was something I needed to share with everyone I possibly could."
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