Scholarly

Journals Lose Citations to Preprint Servers
May 21, 2018 at 5:30 am

Why do authors continue to cite preprints years after they've been formally published? The post Journals Lose Citations to Preprint Servers appeared first on The Scholarly Kitchen.

Peer Review – Authors and Reviewers – our “North Star”
May 16, 2018 at 5:30 am

Robert Harington suggests that publishers need to do more for researchers to help authors, and to help reviewers understand their role as a reviewer and be recognized for their work. We need to tackle implicit bias in peer review. We need to focus on our “North Star” The post Peer Review – Authors and Reviewers…

Why Was Springer Nature’s IPO Withdrawn?
May 15, 2018 at 5:30 am

In Springer Nature's "botched" IPO, did the market see it as one of the publishers at risk of being left behind by real innovation in scholarly communication and research workflow? The post Why Was Springer Nature’s IPO Withdrawn? appeared first on The Scholarly Kitchen.

Everything You Wanted to Know About Lava Flows
May 11, 2018 at 5:30 am

Geologist Jerry Magloughlin looks at the different ways that lava flows. The post Everything You Wanted to Know About Lava Flows appeared first on The Scholarly Kitchen.

On Being Excluded: Testimonies by People of Color in Scholarly Publishing, Part II
May 10, 2018 at 5:30 am

This follow-up post of anonymized testimonies by people of color about their experiences of racism in scholarly publishing once again make for powerful reading, and show how much work we still have to do to create an inclusive, anti-racist culture in our industry. The post On Being Excluded: Testimonies by People of Color in Scholarly…

FSCI: Training People Not for Where We’re At, But for Where We’re Going
May 9, 2018 at 5:30 am

In a sector awash with training courses, what makes the FORCE11 Scholarly Communications Institute necessary, or different? The academic nature of its approach, the bang for your buck, and the high density of change-makers. The post FSCI: Training People Not for Where We’re At, But for Where We’re Going appeared first on The Scholarly Kitchen.

Publishing Continues to Outperform Perception
May 8, 2018 at 5:30 am

Publishers have shown themselves to be resourceful, navigating troubled waters to growth and profitability. The post Publishing Continues to Outperform Perception appeared first on The Scholarly Kitchen.