Why do authors continue to cite preprints years after they've been formally published? The post Journals Lose Citations to Preprint Servers appeared first on The Scholarly Kitchen.
The Society for Scholarly Publishing is celebrating its 40th anniversary, so this month we asked the Chefs, What was the most important development in scholarly communications in the last 40 years? The post Ask The Chefs: What Was The Most Important Development In Scholarly Communications In The Last 40 Years? appeared first on The Scholarly…
Stephanie Rosen from the University of Michigan discussed the varied meanings of the word "inclusive", and why we should take care in using it. The post Guest Post: Inclusive Pricing or Inclusive of All People? Understanding What’s “Inclusive” in Digital Textbook Publishing appeared first on The Scholarly Kitchen.
Robert Harington suggests that publishers need to do more for researchers to help authors, and to help reviewers understand their role as a reviewer and be recognized for their work. We need to tackle implicit bias in peer review. We need to focus on our “North Star” The post Peer Review – Authors and Reviewers…
In Springer Nature's "botched" IPO, did the market see it as one of the publishers at risk of being left behind by real innovation in scholarly communication and research workflow? The post Why Was Springer Nature’s IPO Withdrawn? appeared first on The Scholarly Kitchen.
Sven Fund from Knowledge Unlatched talks about new approaches needed to drive open access progress. The post Guest Post: From Supermarkets to Marketplaces — The Evolution of the Open Access Ecosystem appeared first on The Scholarly Kitchen.
Geologist Jerry Magloughlin looks at the different ways that lava flows. The post Everything You Wanted to Know About Lava Flows appeared first on The Scholarly Kitchen.
This follow-up post of anonymized testimonies by people of color about their experiences of racism in scholarly publishing once again make for powerful reading, and show how much work we still have to do to create an inclusive, anti-racist culture in our industry. The post On Being Excluded: Testimonies by People of Color in Scholarly…
In a sector awash with training courses, what makes the FORCE11 Scholarly Communications Institute necessary, or different? The academic nature of its approach, the bang for your buck, and the high density of change-makers. The post FSCI: Training People Not for Where We’re At, But for Where We’re Going appeared first on The Scholarly Kitchen.
Publishers have shown themselves to be resourceful, navigating troubled waters to growth and profitability. The post Publishing Continues to Outperform Perception appeared first on The Scholarly Kitchen.