Episode 2 of the Early Career Podcast from the Society for Scholarly Publishing. Meredith Adinolfi and Sara Grimme speak with Laura Ricci and Ian Mulvany about career progression. The post SSP’s Early Career Development Podcast: Episode 2 appeared first on The Scholarly Kitchen.
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Do I really have to read all of that essay or monograph? Can't artificial intelligence do the heavy lifting for me? The post TL;DR (That is, Too Long; Didn’t Read) appeared first on The Scholarly Kitchen.
What is the Research Organization Registry (ROR) and why do we need it? Learn more from the team behind it (CDL, Crossref, DataCite, and Digital Science) in this interview with Alice Meadows. The post Are You Ready to ROR? An Inside Look at this New Organization Identifier Registry appeared first on The Scholarly Kitchen.
Today, a group of leading publishers is announcing a major new service to plug leakage, improve discovery and access, fight piracy, compete with ResearchGate, and position their platform for the OA ecosystem. This new service shows that publishers are finally beginning to address digital strategy in an environment that has steadily eroded their ability to…
What's it like to be work in scholarly communications as a person with a disability - physical or mental? See our world through the eyes of four individuals with disabilities in this interview by Alice Meadows The post On Being Accepted: The Views of Four People with Disabilities Working in Scholarly Communications appeared first on…
China is making great official strides in developing a system of scholarly communications. Tao Tao interviews two experts for their opinions on how international collaborations and internal developments are happening. The post China Strives to Catch Up on STM Publishing: An Interview with Dr. Zong-Ming Cheng and Dr. Xiaofeng Wang appeared first on The Scholarly…
Welcoming a new Chef in the Kitchen, Tao Tao. The post Welcoming a New Chef in the Kitchen, Tao Tao appeared first on The Scholarly Kitchen.
We're off for the US Thanksgiving holiday. A musical salute to our readers. The post Off for the Holiday — And We Want to Thank You appeared first on The Scholarly Kitchen.
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list. The post Chefs’ Selections: The Best Books Read During 2019 Part 2 appeared first on The Scholarly Kitchen.
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Part 1 today, Part 2 tomorrow. The post Chefs’ Selections: The Best Books Read During 2019 Part 1 appeared first on The Scholarly Kitchen.