Scholarly

New arrangements planned in Texas and India move us away from a universal transition to OA, and back towards the Big Deal. The post Return of the Big Deal: Developments in Texas and India appeared first on The Scholarly Kitchen.

Before we launch into 2023, a look back at 2022 in The Scholarly Kitchen. The post The Year in Review: 2022 in The Scholarly Kitchen appeared first on The Scholarly Kitchen.

We're off through the New Year. Here are some beautiful books to tide you over.... The post Ending the Year with Beautiful Books appeared first on The Scholarly Kitchen.

Editors at The BMJ are lousy at predicting the citation performance of research papers. Or are they? The post Editors can’t spot talent. I’ve heard this joke before. It isn’t funny appeared first on The Scholarly Kitchen.

Observations on reproducibility and research integrity from London STM Week The post Research Integrity and Reproducibility are Two Aspects of the Same Underlying Issue – A Report from STM Week 2022 appeared first on The Scholarly Kitchen.

Iain Hrynaszkiewicz discusses PLOS's Open Science Indicators initiatives and shares initial results. The post Guest Post – How Do We Measure Success for Open Science? appeared first on The Scholarly Kitchen.

Small-scale and low-cost activities can make a huge difference in making your organization more disability inclusive. The post Guest Post — 10 Quick Wins to Make Your Organization More Disability Inclusive appeared first on The Scholarly Kitchen.

Why doesn't a ball fly off of a spinning turntable? The post Friday Physics: You Spin Me Right Round, Baby Right Round appeared first on The Scholarly Kitchen.

Thoughts on open access (OA) from the perspectives of both the publisher and library communities at the Charleston Meeting. The post Some Observations from Charleston (Open Access Edition): appeared first on The Scholarly Kitchen.

Welcoming Roy Kaufman on board as a Chef in The Scholarly Kitchen. The post Welcoming a New Chef in the Kitchen, Roy Kaufman appeared first on The Scholarly Kitchen.