Scholarly

Amanda Gorman, Youth Poet Laureate, continues to impress in surprising ways. The post Amanda Gorman at the Moth Grand Slam appeared first on The Scholarly Kitchen.

Anna Abalkina discusses evidence of widespread academic misconduct in Russia. The post Guest Post — Unethical Practices in Research and Publishing: Evidence from Russia appeared first on The Scholarly Kitchen.

Deborah Sweet of Cell Press discusses their recently introduced Inclusion and Diversity Statement in this interview with Alice Meadows The post The Cell Press Inclusion and Diversity Statement — An Interview with Deborah Sweet appeared first on The Scholarly Kitchen.

Scholars are anxious about what materials will be preserved and made accessible. Whose priorities come first? The post Revisiting Nicholson Baker and Retention of Print appeared first on The Scholarly Kitchen.

Some journals are expected to benefit immensely under Clarivate's new counting model. The post Changing Journal Impact Factor Rules Creates Unfair Playing Field For Some appeared first on The Scholarly Kitchen.

Which is correct -- octopi or octopuses? Or something else? The post Channeling Your Newfound Cognitive Surplus — What’s the Correct Plural Form of “Octopus”? appeared first on The Scholarly Kitchen.

Haseeb Irfanullah discusses how we can overcome the barriers blocking global participation in open access publishing. The post Open Access and Global South: It is More Than a Matter of Inclusion appeared first on The Scholarly Kitchen.

Silent Librarian is an international phishing organization that "angles" for university network credentials on behalf of the Iranian government. Crane Hassold gives us the lowdown on this dangerous scam. The post Watch Out for the Silent Librarian: An Interview with Crane Hassold appeared first on The Scholarly Kitchen.

The digital services provided by scholarly publishers and academic libraries still do not meet researchers' needs. Roger Schonfeld notes that doing so would require far more profound change, not just at the level of user experience but in terms of rethinking existing businesses and organizational models. The post Publishers Still Don’t Prioritize Researchers appeared first…

Come read about the Chefs professional New Year's Resolutions and tell us about yours! How can we be our best self in 2021? How might we contribute to the advancement of our colleagues, our organizations, and even our industry? The post Ask The Chefs: New Year’s Resolutions appeared first on The Scholarly Kitchen.