Clarkson Potter

Penguin Random House Expands Ecommerce Efforts with The Bookshop
April 24, 2014

Penguin Random House announced today the launch of an online bookstore attached to its food community site, TasteBook. The Bookshop, as it's called, sells new and classic food-related titles, such as The Chopped Cookbook, The Hungry Girl Diet, and My Paris Kitchen. The Bookshop launched with 10,000 titles across all publishers.

Random House to Produce Food Network Show
August 19, 2013

Publishing giant Random House is partnering with Food Network to create a television series based on the upcoming cookbook The New Midwestern Table by Amy Thielen. The series will be called Heartland Table and will star Thielen, a James Beard Award-winning food writer and former professional cook. The show premieres on September 14th, and the book hits shelves on September 24th. According to the press release below, the show marks the first time an author's cookbook and television show "have both been produced internally by Random

New Editorial Leadership in Book Business and Publishing Executive
June 25, 2012

(Philadelphia) – June 19, 2012 – Book Business and Publishing Executive magazines, business-to-business publications of North American Publishing Co., have announced the appointment of Lynn Rosen to Content Director. In this new role, Rosen will direct the content strategy of these leading brands across a number of platforms including print publications, e-newsletters, industry events, webinars, online products, and more. She will also direct the conference program for the popular Publishing Business Conference & Expo, which attracts more than 2,000 publishing executives each year. Rosen will oversee both brands’ editorial departments.


Book Business and Publishing Executive Announce New Editorial Leadership
June 11, 2012

Book Business and Publishing Executive magazines, business-to-business publications of North American Publishing Co., have announced the appointment of Lynn Rosen to Content Director. In this new role, Rosen will direct the content strategy of these leading brands across a number of platforms including print publications, e-newsletters, industry events, webinars, online products and more. She will also direct the conference program for the popular Publishing Business Conference & Expo, which attracts more than 2,000 publishing executives each year. Rosen will oversee both brands’ editorial departments.

“Lynn brings with her a unique combination of skills and expertise in publishing,” said Matt Steinmetz, Publisher of Book Business and Publishing Executive. “She’s had a tremendously successful career across many aspects of the industry while demonstrating a knack for identifying and executing new business initiatives. We’re excited by the expertise she’ll be able to lend both brands—and their audiences—and we’re poised for strong growth across all of our various products.”

Random House CEO Announces Restructuring of Crown Publishing Group
December 8, 2009

In a memo to employees, Random House Chairman and CEO Markus Dohle announced that the company would be "splitting off the current Crown Publishing Group into separately structured and distinct groups: one comprised of the Crown trade-publishing imprints; the other with the Random House Audio Group and the Random House Information Group."

50 Top Women in Book Publishing
May 1, 2009

From multimillion-dollar acquisitions to multimillion-dollar best-sellers, powerful women stand at every pivotal, decision-making point in the book publishing process. Book Business’ first annual “50 Top Women in Book Publishing” feature recognizes and honors some of these industry leaders who affect and transform how publishing companies do business, and what—and how—consumers read.

Morton’s Writes the Book on Steak
June 1, 2006

When Klaus Fritsch moved to the United States in 1967 and then teamed with Arnie Morton to co-found Morton’s, The Steakhouse in 1978, the West German probably never envisioned penning a 240-page “bible” on steak. But almost 30 years after opening the first of what has become a chain of more than 70 restaurants worldwide, Fritsch has done just that. “Morton’s Steak Bible” is the first-ever publishing effort from the company that made its name in the kitchen—not the book store. Roger Drake, Morton’s vice president of communications and public relations, says finding the right publisher to get behind the book was the first