We all love our hardcovers and paperbacks. But there are times when e-books are a wonderful choice, and not just because they are... sooooo much... lighter to carry around.
Former New York Times restaurant reviewer Mimi Sheraton has written the ultimate culinary bucket list. Her not-to-be-missed foods include specific produce (Cox's Orange Pippin apple), restaurants (London's St. John) and ingredients (red grouse), as well as dishes high-end (lobster fra diavolo) to low (deep-fried Mars bar) and familiar (key lime pie) to not (kangaroo tail soup).
