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YS Chi Named LBF’s Lifetime Achievement Award Winner
February 20, 2024 at 7:35 pm

Youngsuk 'YS' Chi is the year's winner of London Book Fair's Lifetime Achievement Award, as well as the chair of the AAP and Elsevier and director of corporate affairs for RELX.  The post YS Chi Named LBF’s Lifetime Achievement Award Winner appeared first on Publishing Perspectives.

Arpita Das: Found in Translation
February 20, 2024 at 4:25 pm

The founder of Yoda Press, Arpita Das, looks at translation trends in India and why fewer nonfiction and Indian-language titles are translated. The post Arpita Das: Found in Translation appeared first on Publishing Perspectives.

Madrid’s Audio Day PARIX: The GSR’s Spanish-Language Audio Event
February 20, 2024 at 2:58 pm

The first Audio Day PARIX on February 27 is a production of Spain's Fundación Germán Sánchez Ruipérez in the audio sector. The post Madrid’s Audio Day PARIX: The GSR’s Spanish-Language Audio Event appeared first on Publishing Perspectives.

Richard Osman to publish first novel in new crime series
February 20, 2024 at 12:44 pm

We Solve Murders introduces a new detective duo – but the author has not abandoned his Thursday Murder Club charactersA new crime series by Richard Osman called We Solve Murders has been announced, after the huge success of his Thursday Murder Club novels.The beloved elderly sleuths from the Pointless presenter’s bestselling series are taking a…

Taiwan’s President Opens Taipei Book Exhibition
February 20, 2024 at 7:59 am

At the opening ceremony for the 2024 edition of Taipei's book fair, Taiwan's president speaks of 'democratic partners.' The post Taiwan’s President Opens Taipei Book Exhibition appeared first on Publishing Perspectives.

Kitchen Essentials: An Interview with Alicia Wise of CLOCKSS
February 20, 2024 at 5:30 am

In today’s Kitchen Essentials, Roger Schonfeld speaks with Alicia Wise of CLOCKSS, the digital archive for academic publishers and research libraries.  The post Kitchen Essentials: An Interview with Alicia Wise of CLOCKSS appeared first on The Scholarly Kitchen.

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