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Cookbook publishing goes back centuries, and so far has been surprisingly little altered by the digital transformation that has shaken up other areas of publishing. Cookbooks continue to see strong print sales, not least due to their popularity as gifts, and remain a bright spot on many publishers’ financial reports. Despite this, the limitations and inconvenience of physical books for practical use in the kitchen are clear—they aren’t searchable, they take up lots of space, they can’t easily be wiped clean, and they are not easy to share with others.
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