Press Release: IBM and The Institute of Culinary Education to Publish a Cookbook of Chef Watson-Inspired Recipes
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Sprinkled throughout the book are cooking tips from the pros at ICE, entertaining anecdotes on the various stages of IBM and ICE's collaboration, and ideas for home cooks to expand their repertoires or spice up current favorites.
"What makes this book so fun is how easy it makes it to pick up things you didn't know and discover combinations you might have never imagined," said Todd Stocke, Vice President, Editorial Director at Sourcebooks. "The pairing of Chef Watson with the masters at ICE is nothing short of a culinary dream team."
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