Press Release: IBM and The Institute of Culinary Education to Publish a Cookbook of Chef Watson-Inspired Recipes
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning eight- to 13-month career training programs in culinary arts, pastry and baking arts, culinary management, and hospitality management-with more than 11,000 graduates and successful alumni who are leaders in the industry. ICE offers continuing education for professional development, hosts more than 600 special events, and has one of the world's largest recreational cooking, baking, and wine programs with more than 25,000 students annually. In 2015, marking the school's 40th anniversary, ICE will move to a new, transformative 74,000-square-foot facility at Brookfield Place in Lower Manhattan, designed for inspiration, creativity, and community. Visit us at www.ice.edu or join us @iceculinary to find your culinary voice.
- People:
- Chef Watson