Scholarly
Organizations have been busy sending out opt-in notices and privacy policy updates, but how many will be "compliant"? Anne Stone discusses the consequences for innovation in scientific research, openness initiatives and data transparency. The post Guest Post: GDPR Day Is Here – What Happens Next? appeared first on The Scholarly Kitchen.
Steven Heffner and Shalu Gillum present the results of the first MLA InSight Summit, an innovative new forum helping libraries and publishers find common ground. The post Guest Post: MLA InSight – A Constructive Forum Emerges appeared first on The Scholarly Kitchen.
Libraries and legacy publishers are in an unholy embrace. They need not love each other to feel they should stick together. The post Libraries Face a Future of Open Access appeared first on The Scholarly Kitchen.
Lisa Hinchliffe asks, if the true value is of a subscription is being obscured by over-utilization, should libraries seek to dampen such excess in order to have more appropriate measures of the real value of a subscription? The post Are Library Subscriptions Over-Utilized? appeared first on The Scholarly Kitchen.
Why do authors continue to cite preprints years after they've been formally published? The post Journals Lose Citations to Preprint Servers appeared first on The Scholarly Kitchen.
The Society for Scholarly Publishing is celebrating its 40th anniversary, so this month we asked the Chefs, What was the most important development in scholarly communications in the last 40 years? The post Ask The Chefs: What Was The Most Important Development In Scholarly Communications In The Last 40 Years? appeared first on The Scholarly…
Stephanie Rosen from the University of Michigan discussed the varied meanings of the word "inclusive", and why we should take care in using it. The post Guest Post: Inclusive Pricing or Inclusive of All People? Understanding What’s “Inclusive” in Digital Textbook Publishing appeared first on The Scholarly Kitchen.
Robert Harington suggests that publishers need to do more for researchers to help authors, and to help reviewers understand their role as a reviewer and be recognized for their work. We need to tackle implicit bias in peer review. We need to focus on our “North Star” The post Peer Review – Authors and Reviewers…
In Springer Nature's "botched" IPO, did the market see it as one of the publishers at risk of being left behind by real innovation in scholarly communication and research workflow? The post Why Was Springer Nature’s IPO Withdrawn? appeared first on The Scholarly Kitchen.
Sven Fund from Knowledge Unlatched talks about new approaches needed to drive open access progress. The post Guest Post: From Supermarkets to Marketplaces — The Evolution of the Open Access Ecosystem appeared first on The Scholarly Kitchen.