Scholarly

Off for the Holiday — And We Want to Thank You
November 28, 2019 at 5:30 am

We're off for the US Thanksgiving holiday. A musical salute to our readers. The post Off for the Holiday — And We Want to Thank You appeared first on The Scholarly Kitchen.

Chefs’ Selections: The Best Books Read During 2019 Part 2
November 27, 2019 at 5:30 am

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list. The post Chefs’ Selections: The Best Books Read During 2019 Part 2 appeared first on The Scholarly Kitchen.

Chefs’ Selections: The Best Books Read During 2019 Part 1
November 26, 2019 at 5:30 am

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Part 1 today, Part 2 tomorrow. The post Chefs’ Selections: The Best Books Read During 2019 Part 1 appeared first on The Scholarly Kitchen.

Historians Respond to Plan S: Open Access vs OA Policies Redux
November 21, 2019 at 5:30 am

For years humanists have been pointing to the real advantages of openness and accessibility, and the real costs of rigid, monolithic open access policies. The Royal Historical Society studied the landscape for Plan S compliance and the implications for UK historians. The post Historians Respond to Plan S: Open Access vs OA Policies Redux appeared…

Digital Bangladesh: How Research Data Defines Development
November 20, 2019 at 5:30 am

Bangladesh continues to make progress toward its vision of growth with a digital agenda, but good data and collaboration with researchers is important to ensure that the process is effective. The post Digital Bangladesh: How Research Data Defines Development appeared first on The Scholarly Kitchen.

Data Visualization: Shuffling a Deck of Cards
November 15, 2019 at 5:30 am

Complex datasets can be difficult to visualize. Here, the position of each card in a deck of 52 is shown during shuffling. The post Data Visualization: Shuffling a Deck of Cards appeared first on The Scholarly Kitchen.