Houghton Mifflin Harcourt Gets Culinary Program, Webster's New World Reference and CliffsNotes from John Wiley & Sons
Wiley's Natalie Chapman heads to HMH; Rux Martin gets imprint
By
Brian Howard
Wiley’s celebrated cookbook collection includes the flagship Betty Crocker series, in addition to other General Mills-branded lines, the Better Homes and Gardens line licensed from Meredith Corporation, Mark Bittman’s How to Cook Everything franchise – including the bestselling culinary app for iOS, and high-profile authors such as Rose Levy Beranbaum, Marcus Samuelsson and Ellie Krieger. This acquisition will complement HMH’s premier authors and cookbooks, including Jacques Pépin, Dorie Greenspan, The Gourmet Cookbook and the Hello, Cupcake! franchise.
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%0D%0A%20%20Also%20heading%20HMH-ward%20is%20Wiley%20VP%20and%20publisher%20Natalie%20Chapman,%20who%20will%20head%20up%20HMH's%20culinary%20program%20(reporting%20to%20General%20Interest%20Group%20Senior%20Vice%20President%20and%20Publisher%20Bruce%20Nichols)%20as%20well%20as%20a%20number%20of%20Wiley%20editorial,%20marketing,%20publicity,%20and%20production%20staff.%0D%0A<%2Fp>%0D%0A
%0D%0A%20%20In%20another%20development%20related%20to%20the%20move,%20HMH%20Senior%20Executive%20Editor%20Rux%20Martin%20will%20launch%20Rux%20Martin%20Books.%0D%0A%0D%0A%0D%0Ahttps%3A%2F%2Fwww.bookbusinessmag.com%2Farticle%2Fhoughton-mifflin-harcourt-gets-culinary-program-websters-new-world-reference-cliffsnotes-john-wiley-sons%2F" target="_blank" class="email" data-post-id="2441" type="icon_link"> Email Email
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