Houghton Mifflin Harcourt Gets Culinary Program, Webster's New World Reference and CliffsNotes from John Wiley & Sons
Wiley's Natalie Chapman heads to HMH; Rux Martin gets imprint
By
Brian Howard
Natalie Chapman, Vice President and Publisher at Wiley, is joining HMH to manage the entire culinary program, reporting to HMH General Interest Group Senior Vice President and Publisher Bruce Nichols. A number of Wiley editorial, marketing, publicity, and production staff are also joining HMH as part of the acquisition. As part of the new HMH culinary program, HMH Senior Executive Editor Rux Martin will also launch her own imprint, Rux Martin Books.
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%0D%0A%20%20In%20another%20development%20related%20to%20the%20move,%20HMH%20Senior%20Executive%20Editor%20Rux%20Martin%20will%20launch%20Rux%20Martin%20Books.%0D%0A%0D%0A%0D%0Ahttps%3A%2F%2Fwww.bookbusinessmag.com%2Farticle%2Fhoughton-mifflin-harcourt-gets-culinary-program-websters-new-world-reference-cliffsnotes-john-wiley-sons%2F" target="_blank" class="email" data-post-id="2441" type="icon_link"> Email Email
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