Houghton Mifflin Harcourt Gets Culinary Program, Webster's New World Reference and CliffsNotes from John Wiley & Sons
Wiley's Natalie Chapman heads to HMH; Rux Martin gets imprint
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Brian Howard
“This strategic acquisition reflects HMH’s continued commitment to consumer publishing, and represents an exciting growth opportunity within the culinary market. Even as digital sales increase, the print cookbook segment shows particular strength, both at HMH and within the market in general,” said Gary Gentel, President of HMH’s Trade & Reference division. “The combination of Wiley’s culinary, reference, and CliffsNotes lines with our existing business will significantly strengthen HMH’s market position in both the culinary and reference categories.”
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%0D%0A%20%20In%20another%20development%20related%20to%20the%20move,%20HMH%20Senior%20Executive%20Editor%20Rux%20Martin%20will%20launch%20Rux%20Martin%20Books.%0D%0A%0D%0A%0D%0Ahttps%3A%2F%2Fwww.bookbusinessmag.com%2Farticle%2Fhoughton-mifflin-harcourt-gets-culinary-program-websters-new-world-reference-cliffsnotes-john-wiley-sons%2F" target="_blank" class="email" data-post-id="2441" type="icon_link"> Email Email
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