Shoot The Cake, And Eat It Too
Facebook
Facebook
Twitter
Twitter
LinkedIn
LinkedIn
Email
Email
0 Comments
Comments
The artist's vision
Reiman's design philosophy, Sloane explains, leans toward simplicity and quality. Format is illustration-heavy, but easy to follow and consistent throughout the publications.
Just as Reiman's food editors don't try to doctor the food on the set, art directors don't alter the images digitally either.
0 Comments
View Comments
Related Content
Comments