Shoot The Cake, And Eat It Too
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Depending on the feature they're photographing, it takes a few hours to compose, style and prepare the food, says Marchese. Considering that souffle, for example, has a life span of two to three minutes after it's taken out of the oven, timeliness is crucial indeed.
"Once the final food is on the set, we take one more Polaroid before we go to film," Marchese continues. Sometimes, she adds, this stage is skipped until after the film has been shot --especially with food that has a short life span.
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