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From Pat Croce to French cuisine
In addition to the book-plus projects, Running Press also produces traditional trade books, and one particular specialty: books authored by nationally recognized Philadelphians. Georges Perrier, chef and owner of the renowned Philadel-phia bistro, Le Bec-Fin, which regularly garners top ratings from Condé Nast Traveler and the Zagats, finally released a cookbook filled with recipes for his French cuisine. In addition, restaurateur and social activist Judy Wicks, owner of Philadelphia's White Dog Café, which Condé Nast Traveler called "one of 50 American restaurants worth traveling to visit," also published a cookbook through Running Press. The books and sample recipes are available at www.runningpress.com.
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