Andrews McMeel's Strategy: Building 'Bench Depth'
Diversification and strategic partnerships help position the company for a strong future in a shifting market.
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In all, the company has published five Sur La Table titles. And, this spring, the company will release a sixth, "Eating Local: A Cookbook Inspired by America's Farmers," which Melville explains "highlights local CSAs [community-supported agriculture] and celebrates the farm-to-table initiative that the nation has enthusiastically embraced."
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Noelle Skodzinski
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